Celebrate May 17th with Skoleboller | Sweet Home

Even better than those buns though, was the gift I received from Chotti that day, something I’ve carried with me since: the Norwegian know-how of boller This part gets somewhat fuzzy, but I imagine being a 20-something lassie, I was interested in impressing these strapping young Norwegian lads, no. In a panic, I rang my friend Charlotte, affectionately called Chotti, an accomplished baker.   Within hours, my devoted chum Chotti arrived at the door with yeast and flour in hand.



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