Zojirushi Bread Maker Reviews – Great Little Bread Machine for ...

So coming straight from the office with my new kitchen gadget – very compact and light-weight enough to carry around, I noticed – and after my usual sandwich dinner made from frozen bread slices popped into the toaster to thaw and crisp (for the... Of course, I haven’t seen the loaf just yet as I was getting out of bed, but I do have a nose for good food, and I knew my freshly baked bread would be right where I had planned it to be when I set up my new bread maker and got it to work before... Waking up to the aroma of freshly-baked bread the morning after I brought home a Zojirushi BB-HAC 10 Home Bakery 1-Pound Loaf Programmable Mini Breadmaker told me I had clinched a good deal. This guarantees that you will have the freshly-baked goodie at the time you want it. In my case, in time to have home-baked bread for breakfast, as I like it, without having to get up an hour earlier and hurry through a baking process. Admittedly, the bread maker mini first caught my eye because it looked so compact, neat and sleek in white enamel, and I thought it would look cute on the kitchen counter. This, to me, is one of the greatest innovations in modern kitchen appliances and the finest feature of the Zoji mini bread maker. And I even get to choose from any of the available bread textures the Zoji mini guarantees – soft, regular, or firm – and the crust setting offers regular or light. I knew I had given my little home that lovely touch once I had put the Zojirushi BB-HAC 10 Home Bakery 1-Pound Loaf Programmable Mini Breadmaker to work. And it did work – quietly and effortlessly – and as soon as I was ready to sit down for breakfast, I simply slid the warm loaf onto a plate, sliced it through and bit into a crust crisped just right and soft healthy yummy bread, I was proud to say... Baked right there on the countertop, in a compact 8 by 11 by 12 bread maker, as I slept. Zoji Magic What it means is that you can put together all the ingredients for a loaf of bread or cake and set it to activate the baking cycle at any time within the next 13 hours. It was 6 a. m. , the exact hour I had programmed this latest gadget in my kitchen to have a loaf of cheese-topped wheat bread, warm and ready for my breakfast table fare. For this first loaf, I did a cheese-topped wheat bread, using a recipe I know by heart because it’s the same one my mom uses. Everything’s right there on the LCD control panel, which has setting indicators for a rather vast menu that includes breads, cakes, rolls cookies, pasta/pizza dough, and fresh fruit jams. There’s a setting for a quick-bake cycle if you want the baking done as soon as the ingredients have been kneaded through. “Mini” was the main draw – working “maxi” was a bonus I hoped for but was really ready to be denied....


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