Guide to cleaning your deep fat fryer | Marshall Catering Equipment
If your sink is deep enough to hold the fryer while you fill it with water to rinse, its advise to try and use it. After you have washed out the fryer ensure you leave the fryer to dry and rinse before you start to refill it again. Next you need to place the fryer on its side so the open side is over the sink, and then ensure you use a tub to catch any additional oil left inside the fryer. It’s always crucial before you start to clean any deep fat fryer that you look at the make and model to find out how to clean the equipment properly. Before you start the cleaning process of any catering equipment ensure you unplug your deep fat fryer and discard the used oil. Once the dripping has slowed to a few drops, set the deep fat fryer upright and discard the oil let over. The above advice is given as a general approach to washing any deep fat fryer. Always double check the deep fat fryer is clear before refilling. The next step is so get paper towels or a clean cloth and wipe the interior of the fryer to clean out debris stuck to the sides and in the bottom. It’s just as important to clean the outside of the fryer to wipe away dirt, dust and oil.
Pour in the oil and preheat the 