Cantina Mexicana to open on South Park Street

Not even a single deep-fryer in the whole place,” says restaurant owner Chris Curtis. Instead of searing his food Tex-Mex style in heavy grease, he’s preparing his food using more traditional and healthy means. We’re gonna cook it in banana leaves and shred it. ” The menu will also feature haddock, chicken, BBQ beef, vegetarian, vegan, and even gluten-free options. “We’re not gonna have any freezers. “We’re gonna have Cochinita pibil, which is a Mayan dish for buried pork.

Return to top