DeLonghi BAR32 Retro Pump-Driven 35 ounce Espresso Maker ...
Once the "Hot" light comes on, run an espresso cycle without coffee into the cup you'll use - pulling espresso into a cold cup will ruin the flavor. pod or ground espresso into the filter (tamp down the loose espresso) and twist it into the machine. I've made several excellent cappuccinos and lattes with it. It's a little cramped to use, so I pull mine to the edge of the counter so that I can get a good mug under it. I steam straight into the mug of milk, and then add the espresso. Once the froth is just below the level you want it, submerge the wand back into the milk to finish heating it. Listen again - once the milk starts to sound "hollow," it's nearly hot enough. Turn the machine on, and wait until you've got your cup of espresso. " Empty and quickly dry the espresso cup. A single espresso should be 30-40ml, or 1-1. Start with the steam wand nearly submerged in the milk, and then slowly pull it out (lower the mug) until you hear a gentle "sipping" sound. I used a measuring cup to see what that looked like in my demitasse cups. Making espresso is fairly easy.