Cast Iron Tea Pots, A World Wide Beloved For A Reason | Safe Food ...

The heavy pot feels good in the hands, the soft heat that comes off the pot after brewing can warm the table top and make the experience a bit more enjoyable on those chilly winter evenings, and the flexibility of the material to be cast into... This means that a cast iron tea pot will have your water hot enough to brew the tea faster than many other materials and will also (due to its heavy nature) keep the finished tea hot longer. Today it means that a cast iron tea pot is worth the purchase price as you will be able to enjoy your tea pot for many years. On a more aesthetic front, a cast iron tea pot is able to provide a more enjoyable experience for the tea drinker. Each culture not only has developed its own twist on the style ad flavor of tea, but also on the methods of preparing and serving it. Even within those cultures the act of making the drink is almost as important as drinking it. The old familiar... Of course the great advantage of cast iron is the fact that it does not expand and contract a great deal when it is heated and cooled, therefore it lends itself to be the core of a layered tea pot. Cast iron tea pots are popular around the world for a great many reasons.


In celebration of the spirited culture of northern Japan

Included are examples of ceramics, metal work, wood crafts and kimonos from the Edo Period (1603-1867) to present day — together reflecting feudal and local traditions, the harsh climate of the region and the combination of beauty and simplicity... To cope with the cold winter days and nights, Tohoku homes were traditionally designed to have irori ( open hearths), above which rustic Nanbu cast-iron kettles were hung, suspended from high ceiling beams.

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