Homemade Kettle Corn and Other Stress Free Super Bowl Menu Options

3 Tbsp oil 3 Tbsp sugar 1/3 c popcorn kernels Salt, to taste 1. I usually pour half in, salt and toss that half, then pour the rest in and salt and toss again (for better coverage). Once those kernels pop, add the rest of the popcorn kernels along with the sugar. Be careful not to let the sugar burn (I usually swirl mine so that only part of the pan is over the burner at any given point in time). Heat oil in a heavy-bottomed pan over medium heat.


Return to top