Stainless Steel Blender: Waring MG-800 Pro Professional Meat ...

Professional quality meat grinder for homemade sausages, hamburger, and more Sturdy brushed stainless-steel housing with extra-large die-cast hopper Heavy-duty 450-watt motor with limited 5-year warranty 3 cutting plates and 2 sausage attachments... com Review Fresh ground sausages, pates, meats for chili, and fish for soups can all be prepared at home with this professional quality meat grinder. Product Description Waring Pro MG800 Professional Meat Grinder, Brushed Stainless Steel. An extra-large, die-cast hopper holds a generous amount of cubed or sliced meat, which is then fed into the grinder tube with a long plastic pusher. With the hopper attached, the grinder measures 10 by 13-1/4 by 8 inches. Stored inside the pusher are two sausage attachments, which allow meats and spices to be combined for thin or plump sausages (recipes for Cajun, Italian, venison and other sausages are included in the user guide). Solid and sturdy, the beautiful brushed stainless-steel housing should last a lifetime. and coarse, for ground meat used in chili.


Give your burger international flair for National Burger Month

Since then, the juicy meat-and-bun concoction has evolved, like America itself, as a melting pot for creative chefs to add their spin. comes from the German city Hamburg, the first documented burger made the scene at New York&rsquo. The chef places the patty on a garlic bun and adds Greek Vlahotiri, a firm sheep&rsquo. Botsacos takes fresh lamb shoulder and grinds it with garlic, parsley, a little dried Turkish chili pepper and onions for this Greek burger. s Molyvos, chef Jim Botsacos makes the Arnisio Bifteki, or lamb and eggs (recipe below). We headed out around New York City to see how chefs are incorporating international flavors into this classic. He tops it off with an over-easy egg that runs like a sauce when you bite into the burger.

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